Dinner Menu
ENTRIES
Handmade Vegan Spring rolls
$6.9
Delicious plant based spring rolls
Handmade curry chicken spring rolls
$6.9 (3pcs) / $12.5 (6pcs)
Our delicious curry chicken and potatoes wrapped in a roll
Homemade Chicken Satay (GF)
$6.9 (3pcs) / $13 (6pcs)
Marinated with traditional herb & spices, served with homemade peanut sauce
Buttercream Fry Chicken
$12.5
This Malaysian-style “buttermilk” chicken/prawn is coated with sweet thick sauce with aromatic herbs and spices
Crispy deep-fried squid (GF)
$12.5
A simple and delicious dish popular in Southeast Asia, tender squid and tossed with Asian style lemon pepper seasoning
Deep-fried Lotus Root Chips (GF,VG)
$8.9
Thinly sliced lotus root, and fried until golden brown and tossed with pink salt
Laksa Bomb
$8.9
Prawn Wonton in Laksa soup
Vegetarian Satay (VG)
$7.5
Plant based satay with homemade peanut sauce (contains soy)
Sweet & Spicy Chicken
$8.9
Roti Canai 1pcs / 2 pcs
$3 / $5.5
LBCo Pork Belly Bao 1pcs / 2pcs
$4.9 / $9.5
Lemon Chicken Bao 1pc/2pc
$4.5/$$8
Vegetable Dumpling 4pc
$9.5
SHARE MAINS
Beef Rendang
$16.5 (Small) / $25 (Medium)
Hours of slow cooking turn the beef soft and tender, taking on all the tropical aromatics of coconut, chilies and spices. This dry curry has a thick sauce coating on each piece of meat
Stir-fry vegetables with vegan mushroom oyster sauce
$13
This classic Malaysian Chinese style stir-fry believes to be every Malaysian household favourite. A combination of western and Chinese broccoli topped with sweet & savoury oyster sauce and crispy fried garlic
Guinness short rib
$18.5
Slowly cook pork ribs in Guinness sauce, the beer factor keeping the ribs tender and moist
Curry Chicken
$22
A typical Malaysian-style curry chicken consists of chicken stewed in lemongrass, cinnamon, and spices
NOODLE & RICE
*Signature LBCo. Seafood XL tiger prawn, local mussels and scallop
Traditional Laksa
A rich and creamy coconut curry soup that looks like a flaming sunset, bursting with South Asian flavours served with vermicelli, Hokkien noodles
Choices of:
*Signature Seafood – $27.50 (L)
Chicken –$17(M) / $18.50(L)
Vegetable – $15M) / $17 (L)
Tofu – $15(M)
Char Siu Pork – $17(M)
Fried Prawn Wonton – $17(M)
Fried Fish Fillet Barramundi – $18(M) / $19.5(L)
Beef – $18.5(M) / $$20(L)
Roasted pork belly $17(M)
Dry Laksa
Our chef’s unique craft, dried laksa with udon and carefully selected herbs and spices, does not lose the authenticity from the origin but provides a more intense and flavourful aroma
Choices of:
*Signature Seafood – $26.5
Chicken – $18.5
Vegetable – $16.5
Tofu – $15.5
House special fried rice
$20
This ultimate LBCo stir-fry dish is loaded with prawns, chicken satay skewer, chicken ribs and pickled veggies for a tasty one-pot meal. (Contains seafood)
-$3 add a fried egg
Vegetarian fried rice (GFO,VGO)
$14.5
No meat but still flavourful fried rice with seasonal vegetables, eggs and spring onion
Dry Pan Mee
$17
Malaysian dish with a straight strand flat noodle in homemade sauce and topped with deep-fried prawn wonton, char siu pork, spinach and black fungus mushroom.
Dry Vegetables Pan Mee
$15.5
No meat but still flavourful Pan Mee with extra seasonal vegetables
C.K.T (Char Kway Teow)
$18.9
It is rated as a national dish in Malaysia & Singapore. LBCo. Style stir-fried with flat noodles and Hokkien noodles with tiger prawn, Chinese preserved sausage, and fish cake
Fish Fillet Noodles Soup
$18.5
A traditional tomato stock cooked with Chinese wine, ginger and preserved vegetables to balance the savoury flavours with a hint of milk, served with rice noodles, fried fish fillets & tofu
Dessert
Ice Cream (coconut, Choc fudge brownie, Vanilla bean, Mango sorbet)
1 scoop $4
2 scoop $5.9
3 scoop $8.9
4 scoop $11.9
Banana Fritter
$6.5
with ice cream
*V -Vegetarian *VG- Vegan *VGO- Vegan option *GF-Gluten-free *GFO-Gluten-free option
EXTRA
Steamed Rice $3 | Fresh chilli $0.5 | Sambal $1 | Extra noodles $3 | Takeaway box $0.5
*Like most restaurants, we prepare and serve products that may contain eggs, milk, soy, wheat, nuts, or other allergens. While a particular ingredient may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do. We cannot guarantee that cross-contact with allergens will not occur and neither The Laksa & Beer Co nor our employees assume any responsibility for a person’s sensitivity or allergy to any food item provided in our restaurant.
Customers with an allergy please speak to one of our friendly staff members.