ENTRIES

Homemade  Chicken Satay (GF)

$6.9 (3pcs) / $13(6pcs)

Marinated with traditional herb & spices, served with homemade peanut sauce.

Buttercream Fry

$12.5

This Malaysian style “buttermilk” chicken is coated with thick sweet sauce with aromatic herbs and spices.

Handmade curry chicken spring roll

$6.90(3pcs) / $12.50 (6pcs)

Our delicious curry chicken and potatoes are wrapped in a roll.

Handmade Vegan Spring rolls

$6.9

Delicious plant-based spring rolls

Crispy deep-fried squid (GF)

$12.5

A simple and delicious dish popular in Southeast Asia, tender squid and tossed with Asian style lemon pepper seasoning

Deep-fried lotus root Chips (VG,GF)

$8.9

Thinly sliced lotus root and fried until golden brown and tossed with pink salt

Laksa Bomb

$8.9

Prawn Wonton in Laksa soup

Vegetarian Satay (VG)

$7.9

Plant-based satay with homemade peanut sauce (contains soy)

Sweet & Spicy Chicken

$8.9

Roti Canai 1pcs / 2 pcs

$3 / $5.5

LBCo Pork Belly Bao 1pcs / 2pcs

$4.9 / $9.5

Lemon Chicken Bao 1pc / 2pc

$4.5 / $8

Vegetable Dumpling 4pc

$9.5

SHARED MAINS

Beef Rendang

$16.5 small / $25 Medium

Hours of slow cooking turn the beef soft and tender, taking on all the tropical aromatics of coconut, chillies and spices. This dry curry has a thick sauce coating on each piece of meat.

Curry Chicken

$22

A typical Malaysian-style curry chicken consists of chicken stewed in lemongrass, cinnamon, and spices.

Stir-fry vegetable with vegan mushroom oyster sauce (VG)

$13

This classic Malaysian Chinese style stir-fry believes to be every Malaysian household favourite. A combination of western and Chinese broccoli topped with sweet & savoury oyster sauce and crispy fried garlic.

Guinness short rib

$18.5

Slowly cook pork ribs in Guinness sauce, the beer factor keeping the ribs tender and moist.

Set Menu

Beef Rendang with pickle salad and a bowl of steamed rice

$17.9

Hours of slow cooking turn the beef soft and tender, taking on all the tropical aromatics of coconut, chillies and spices. This dry curry has a thick sauce coating on each piece of meat.

Curry Chicken with pickle salad and a bowl of steamed rice

$15.9

A typical Malaysian-style curry chicken consists of chicken stewed in lemongrass, cinnamon, and spices.

Buttercream Fry Chicken with pickle salad and a bowl of steamed rice

$13.5

This Malaysian-style “buttermilk” chicken is coated with sweet thick sauce with aromatic herbs and spices.

Sweet & Spicy Fry Chicken with pickle salad and a bowl of steamed rice

$11.9

Deep fry chicken breast tossed with our homemade sweet and spicy sauce topped with mango salad.

Noodle & Rice

Traditional Laksa

A rich and creamy coconut curry soup that looks like a flaming sunset, bursting with South Asian flavours served with vermicelli, Hokkien noodles.

Choices of:
Signature LBCo. Seafood XL tiger prawn, local mussels and scallop – $27.50 (L)

Chicken 
$17(M)
$18.5(L)

Vegetable
$15 (M)
$17 (L)

Tofu – $15(M)

Char Siu Pork – $17(M)

Fried Prawn Wonton – $17(M)

Fried Fish Fillet Barramundi – $18(M) / $19.5(L)

Beef – $18.5(M) / $20(L)

Roasted pork belly –
$17(M)

House special fried rice

$20.00

This ultimate LBCo stir-fry dish is loaded with prawns, satay skewer, pineapple, and veggies for a tasty one-pot meal. (Contains seafood).
+add fried egg $3

Dry Laksa

Our chef’s unique craft, dried laksa with udon and carefully selected herbs and spices, does not lose the authenticity from the origin but provides a more intense and flavourful aroma.

Signature Seafood $26.5 | Chicken $18.5 |
Vegetarian $16.5 |
Tofu – $15.5

Fish Fillet Noodles Soup

$18.5

A traditional tomato stock cooked with Chinese wine, ginger and preserved vegetables to balance the savoury flavours with a hint of milk, served with rice noodles, fried fish fillets & tofu.

C.K.T (Char Kway Teow)

$18.9

It is rated as a national dish in Malaysia & Singapore. LBCo. Style stir-fried with flat noodles and Hokkien noodles with tiger prawn, Chinese preserved sausage and fish cake.

Vegetarian fried rice (GFO,VGO)

$14.5

No meat but still flavourful fried rice with seasonal vegetables, eggs and spring onion.

Dry Pan Mee

$17

Malaysian dish with a straight strand flat noodle in homemade sauce and topped with deep-fried prawn wonton, char siu pork, spinach and black fungus mushroom.

Dry Vegetables Pan Mee

$15.5

No meat but still flavourful Pan Mee with extra seasonal vegetables

*V -Vegetarian *VG- Vegan
*VGO- Vegan option *GF-Gluten-free *GFO-Gluten-free option

Steamed Rice $3 | Fresh chilli $0.5 | Sambal $1 | Extra noodles $3